Holiday Menu

Winter Offerings 2017

All orders must be confirmed by Monday, December 18th


Ginger Teacake

Dark, rich, teacake with bright ginger and molasses flavors


Sweet bread studded with candied citrus & currant

Shaker Tart

Shaved lemon filling in flaky shell

Buckwheat Italian Plum Cake

Almond, coconut cake topped with Italian plum butter cream

Basque Cake

Almond cake with a baked layer of crème patissiere

Flourless Chocolate Cake

Dense mousse made with Callebaut and Valrhona dark chocolates

Pecan Bar

Pecans and rich caramel on shortbread crust

Lemon Bar

Lemon curd on shortbread crust


Double chocolate fudge


Mexican Wedding, French Macaroon, Gingerbread



Country, 9 Grain, Walnut, & Baguette

Parker house rolls:  6/order    Dinner rolls: 6/order


Compound Butters

Citrus Honey or Parsely, Chive & Tarragon