Natural Levain starter, blended wheat varieties with a small percentage of whole wheat
Our Country dough, with lightly toasted walnuts
Our Country dough, olive blend, lemon, herbs
Grain varieties change due to seasonal availability
Natural Levain starter blended with hard red wheat
Natural Levain starter, blended whole spelt flour and hard red wheat flour, sprouted spelt berries, sunflower seed, golden flax, sesame, and pumpkin seed; with the addition of buttermilk and golden ale.
Pain de Mie
Natural Levain starter, blended wheat varieties with a small percentage of whole wheat and sprouted cracked grain.
Natural Levain starter, blended wheat and rye flours, sprouted rye berries, barley malt, and toasted caraway.
Natural Levain starter, enriched with egg, milk, sugar, and butter.
a daily variety of pastries including croissants, muffins, scones, seasonal cakes and cookies.